Freezer Slaw - cooking recipe

Ingredients

1 medium cabbage, chopped
1 green pepper, chopped fine
1 carrot, grated
1 tsp. salt
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Add salt to cabbage; let stand 1 hour and squeeze out juice. Add carrot and pepper.
While cabbage is standing, make a syrup of vinegar, water, sugar, celery seed and mustard seed.
Let stand until lukewarm.
Pour over cabbage mixture; place in container and freeze.