Easy Chicken - cooking recipe

Ingredients

8 chicken breast halves (boneless)
4 oz. dried beef
10 1/2 oz. can cream of mushroom soup
1 c. sour cream

Preparation

Rinse and dry dried beef.
Spread on bottom of buttered casserole dish.
Place chicken breasts on dried beef.
Cover with undiluted soup and sour cream, mixed.
Bake, uncovered, at 300\u00b0 for 2 1/2 to 3 hours.