Pie Crust - cooking recipe

Ingredients

4 c. unsifted flour
1 3/4 c. Crisco
1/2 c. water
2 tsp. salt
1 Tbsp. sugar
1 Tbsp. vinegar
1 large egg

Preparation

Mix flour, sugar and salt well.
Add shortening and mix until crumbly.
In small bowl mix egg, vinegar and 1/2 cup of water. Combine with first mix until moistened.
Divide dough into 4 portions and wrap in plastic.
Chill between 1/2 and 1 hour.
Roll out on floured board.