Dump Cake(Oldie, But Goodie) - cooking recipe

Ingredients

1 can cherry pie filling
1 (15 oz.) can crushed pineapple with juice
1 box yellow cake mix
1 stick margarine
3/4 c. coconut flakes (optional)
3/4 c. chopped pecans (optional)

Preparation

In a 9 x 13-inch ovenproof baking dish, spread cherry pie filling.
Next, spread pineapple and juice, then sprinkle on dry cake mix.
Slice and spread margarine.
Sprinkle on coconut, then pecans.
Bake at 350\u00b0 for 1 to 1 1/2 hours, until brown on top. Serve hot with vanilla ice cream.