Chocolate Nut Icing - cooking recipe

Ingredients

1 stick margarine
3 Tbsp. cocoa
6 Tbsp. milk
1 lb. box powdered sugar
1 tsp. vanilla flavoring
1 c. chopped pecans

Preparation

Bring margarine, milk and cocoa to a boil.
Add sugar, vanilla and nuts.
Mix well.
Remove from heat and frost your favorite cake.