Prairie Fire Dip - cooking recipe

Ingredients

1 qt. cooked red beans
1/2 lb. Provolone cheese, grated
1 tsp. jalapeno juice
1 clove garlic, finely chopped
1/2 lb. butter
4 jalapenos, chopped and seeded
2 Tbsp. onion, minced

Preparation

Put beans through a sieve.
Mix all ingredients and heat over hot water until cheese is melted.
Serve hot from chafing dish with fried tortillas or potato chips.