Betty'S Beef Stew - cooking recipe

Ingredients

2 tsp. canola oil
1/2 small onion, chopped
15 oz. beef chuck, chopped
2 Tbsp. flour
3 beef bouillon cubes
1 c. tomato juice
4 small potatoes, chopped
3 medium carrots, chopped
1 c. English peas (frozen)
1/2 tsp. parsley flakes
salt
pepper

Preparation

In 4 or 5-quart pan, heat oil.
Add onion and cook over medium heat (1 to 2 minutes).
Add beef and stir to combine.
Cook until beef is brown (about 15 minutes).
Stir frequently.