Chow Mein - cooking recipe

Ingredients

2 onions, sliced
2 c. celery, sliced
1 Tbsp. oil
2 c. cooked, diced chicken, turkey or pork
1/2 c. water
3 Tbsp. soy sauce
1 Tbsp. molasses
1 (19 oz.) can bean sprouts, drained
3 Tbsp. cornstarch
chow mein noodles

Preparation

Cook onions, celery and oil in Dutch oven or large saucepan for 5 minutes.
Add meat, water, soy sauce and molasses and simmer for 15 minutes.
Add bean sprouts.
Heat and stir in the cornstarch blended with a little cool water.
Cook until thickened and serve over chow mein noodles.