Breakfast Souffle - cooking recipe

Ingredients

6 eggs, beaten
3 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
pepper
1 c. sausage, ham or bacon, fried
1 c. cubed American cheese or Velveeta
6 slices bread, buttered and cubed

Preparation

Bake 1 hour at 350\u00b0 after mixing together.
May be assembled the night before and refrigerated.
Serves 8.