Cheese Soup - cooking recipe

Ingredients

2 cans creamed soup (mushroom, chicken or celery)
1 c. beer or milk
1 lb. Cheddar cheese, cubed
1 tsp. Worcestershire sauce
1/4 tsp. paprika
croutons

Preparation

Put all ingredients, except croutons, in pot.
Cook over low heat 4 to 6 hours or over high heat 2 hours, stirring frequently. Serve in warm bowls.
Top each with croutons.
Good with or without beer.