Szechwan Peanut Chicken - cooking recipe

Ingredients

2 whole chicken breasts, boned, skinned and cut into 1-inch pieces
4 tsp. soy sauce
1 clove garlic, minced
2 tsp. finely shredded fresh ginger
1 Tbsp. peanut or vegetable oil
1 small red pepper, cut into 3/4-inch pieces
1/2 c. picante sauce
2 Tbsp. creamy peanut butter
3 green onions, cut diagonally into 1/2-inch pieces
hot, cooked rice
1/4 c. coarsely chopped peanuts

Preparation

Combine chicken, soy sauce, garlic and ginger; set aside 10 minutes.
Heat oil in 10-inch skillet over medium-high heat.
Cook chicken mixture in oil until no longer pink, about 3 minutes.
Add red pepper, picante sauce and peanut butter.
Cook and stir 4 minutes.
Add green onions; heat through.