Fresh Peach Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. water
4 c. peeled, sliced peaches
1 (3 oz.) pkg. peach or mixed fruit jello
2 (9-inch) pie shells

Preparation

Mix sugar and cornstarch.
Add water and bring to a boil for 3 minutes.
Add jello.
Cool and add sliced peaches.
Pour into baked and cooled pie shells.