Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
2 large onions, diced
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. salad oil
1 to 1 1/2 tsp. chili powder
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. garlic
8 oz. long spaghetti
grated Parmesan cheese

Preparation

Combine all ingredients, except spaghetti and cheese, in 4-quart pressure cooker.
Cook 12 minutes at 15 pounds pressure. Reduce pressure quickly under cold running water.
Serve over cooked spaghetti. Top with Parmesan cheese.
Makes 6 servings.