Slushy Fruit - cooking recipe

Ingredients

2 cups hot water
1 cup sugar
6 oz. frozen orange juice
4 Tbsp. lemon juice
1 20 oz. can crushed pineapple
1 20 oz. can sliced peaches
1 jar maraschino cherries
2 small cans mandarin oranges
2 bananas sliced
Any other fruit desired

Preparation

Dissolve sugar in hot water.
Add orange juice and lemon juice. stir in all fruit.
Freeze 24 hours Thaw halfway to serve.