Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
1/2 zucchini or cucumbers, cut in slices
8 oz. tomato sauce
1 (8 oz.) bottle Italian dressing
1 Tbsp. olive oil
1/2 red onion, chopped
2 tomatoes, chopped
1/2 green pepper, chopped
1/2 jar Salad Supreme

Preparation

Cook spaghetti until tender.
Cool; mix all ingredients together and serve cold.
Serves 10 to 12.