Basic Fruit Pie Filling - cooking recipe

Ingredients

5 c. fresh fruit (apple, pear, peach or berry) or 3 1/2 c. cooked chunky fruit
3/4 c. sweet fruit juice (1/2 c. for peach and berry)
1/4 tsp. salt
1 tsp. vanilla
1 tsp. coriander (for apple)
2 Tbsp. honey
2 Tbsp. arrowroot powder or cornstarch

Preparation

Simmer
apples
or pears until tender.
Add flavors and thickening.
For
peach or berry just combine juice and thickener. Stir
until
thick.
Add
fruit.
If using cooked juicy fruit, add
no juice, only flavors and thickening.
Turn into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.