Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen broccoli-cauliflower mixture
1/2 can each: cream of celery and cream of mushroom soup
1 can French fried Durkee onions
1/4 c. milk
dash of pepper
1/2 lb. Pepperidge Farm seasoned croutons

Preparation

Cook vegetables.
Mix soup and milk.
Combine 1/2 of the soup mixture, the vegetables, the croutons and half the onions and pepper.
Place in a baking dish sprayed with Pam.
Pour remaining soup mixture over casserole.
Top with remaining onions.
Bake at 350\u00b0 until bubbling, about 20 minutes.