Macaroni And Cheese - cooking recipe

Ingredients

1 c. uncooked macaroni
2 c. milk
2 beaten eggs
salt and pepper to taste
3/4 lb. grated sharp cheese

Preparation

Scald milk and slowly add to beaten eggs seasoned with salt and pepper to taste.
Cook macaroni according to instructions.
Add cheese to hot macaroni.
Then add egg mixture to this.
Put in greased casserole and set this in a pan of warm water.
Bake at 325\u00b0 for 45 minutes.