Strawberry Eclair - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
1 tsp. salt

Preparation

Stir over low heat about 1 minute until mixture forms a ball. Remove from heat and add 4 eggs, one at a time, beating well after each egg.
This is like a cream puff pastry.
Spoon into a greased pizza pan (12-inch or larger) almost to the edge to form a ring. Bake at 400\u00b0 for 45 to 50 minutes.
Cool.
Slice in half through middle.