Asparagus Casserole - cooking recipe

Ingredients

2 large cans green asparagus, drained
1 small can mushrooms
6 hard-boiled eggs
2 Tbsp. butter
2 Tbsp. asparagus juice
paprika
1 c. (less 2 Tbsp.) cream or half and half
3/4 lb. sharp Cheddar cheese
slivered almonds
salt and pepper to taste
red pepper to taste
2 Tbsp. flour

Preparation

Melt butter.
Add flour; mix well.
Add asparagus juice, making a paste.
Return to heat.
Add cream, stirring constantly.
Add seasonings (salt, pepper, paprika and red pepper).
Add cheese, chopped.
Stir until dissolved.
Add mushrooms.
Drain asparagus. Line bottom of casserole with 1 can asparagus.
Cover with cheese sauce and sliced boiled eggs.
Repeat and top with slivered almonds.
Bake at 350\u00b0 for 20 minutes.