Cheesy Potato Bake - cooking recipe

Ingredients

1 (10 1/2 oz.) can Cheddar cheese soup
5 c. diced potatoes (frozen hash browns)
1/2 c. milk
2 onions, sliced
paprika

Preparation

Mix together soup and milk.
Place 1/2 of the potatoes in a 2-quart casserole dish.
Top with half the onions and half the soup mixture.
Repeat.
Sprinkle paprika on top.
Heat in microwave on High 20 to 25 minutes.