Two Egg Cake Layers - cooking recipe

Ingredients

2 1/4 c. flour (self-rising)
1 1/2 c. sugar
1/2 c. Crisco
1 c. milk
2 whole eggs
1 tsp. vanilla

Preparation

Place all ingredients in mixing bowl. Beat real good. Place in 2 cake pans and bake at 350\u00b0 for 25 minutes.