Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 c. oil
3 c. grated carrots
4 eggs (to be added 1 at a time)

Preparation

Mix all ingredients together well.
Bake at 350\u00b0 for 30 to 35 minutes.