Mocha Balls - cooking recipe

Ingredients

6 oz. chocolate morsels, melted
2 Tbsp. instant coffee, dissolved in 1/3 c. hot water
3 c. powdered sugar, sifted
3 Tbsp. light corn syrup
2 1/2 c. vanilla wafers, crushed
1 c. pecans, chopped small
1 tsp. vanilla
1 c. or more coconut

Preparation

Mix all ingredients together except coconut.
Roll into one inch
balls
and
roll
in coconut.
Keep hands wet while rolling. Store at least two days before serving.