Corn Bread - cooking recipe

Ingredients

1 1/4 c. self-rising cornmeal
8 oz. sour cream
1/2 tsp. salt
2 beaten eggs
1/2 c. cooking oil
8 oz. can creamed corn

Preparation

Mix all together and bake at 450\u00b0 for 20 to 25 minutes in an 8 to 10-inch black skillet or a 9-inch glass pie pan, greased.