Baked Potato Soup - cooking recipe

Ingredients

2 large potatoes, baked and cut into cubes
2 sticks butter, melted
1 c. flour
4 c. milk
4 c. chicken broth
chives, crumbled bacon and Parmesan cheese (garnish)

Preparation

Make roux with butter and flour.
Add milk and chicken broth; cook until thick.
Add potatoes.
Cook for 10 to 15 minutes, stirring frequently.
Garnish with chives, crumbled bacon and Parmesan cheese.