Hot Broccoli Dip - cooking recipe

Ingredients

3 stalks (1/2 c.) celery, chopped fine
1/2 large onion, chopped (1/2 c.)
1 small can mushroom pieces
1 can cream of mushroom soup
1 roll garlic cheese
1 pkg. frozen chopped broccoli

Preparation

Saute onion, celery and mushroom pieces in butter or margarine.
Cook broccoli as directed on package and drain; add to onion mixture.
Add mushroom soup.
Melt cheese in double boiler or microwave; add to mixture.
Serves 12.