Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/3 c. taco sauce
1 (16 oz.) can refried beans
1 1/4 c. Monterey Jack (6 oz. bag), shredded

Preparation

Cook and stir ground beef and onion in a 10-inch skillet and then drain.
Stir in the taco sauce and beans and 1 cup of the cheese.
Heat, stirring occasionally, until cheese is melted. Sprinkle remaining cheese on top.
Dip with your favorite chips. Makes 3 1/2 cups.