Peach Cobbler - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 box yellow cake mix
2 cans peach pie filling
about 1 c. butter, melted

Preparation

Pour crushed pineapple in bottom of cake pan.
Pour peach pie filling over top of crushed pineapple.
Pour dry cake mix over peach pie filling.
Pour melted butter over cake mix.
Bake at 350\u00b0 until brown.