Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 can Pet or Carnation milk
1/2 c. nuts
1 stick margarine
34 large marshmallows
12 oz. pkg. chocolate chips

Preparation

Cook sugar and milk in saucepan over high heat to soft ball stage. Pour over other ingredients in bowl (large) and mix with mixer until marshmallows are melted.
Pour into cookie sheet (buttered).