Chicken Pie - cooking recipe

Ingredients

3 lb. chicken, deboned and cut in bite size pieces
2 c. broth
1 can cream of chicken soup
1 c. self-rising flour
black pepper
1 stick butter, melted
1 c. buttermilk

Preparation

Place chicken in a 9 x 12-inch pan.
Mix broth and chicken soup in saucepan and bring to a boil.
Pour over chicken.
Mix flour, milk, butter and pepper to form batter. Spoon over chicken. Bake at 425\u00b0 for 25 to 30 minutes.