Party Rolls - cooking recipe

Ingredients

Pepperidge Farm dinner rolls
very thinly sliced ham or turkey (smoked)
Swiss or Provolone cheese
mayonnaise to taste
brown mustard to taste

Preparation

Mix mayonnaise and brown mustard.
Slice rolls and spread mayonnaise mixture and mustard mixture on both sides.
Put a layer of meat and a layer of cheese.
Cover with foil and bake 20 minutes at 325\u00b0.