Chicken Soup - cooking recipe

Ingredients

4 chicken breasts
3 qt. water
2 Tbsp. parsley
2 Tbsp. chicken bouillon
salt and pepper to taste
1 large onion, chopped
3 stalks celery, sliced
1 pkg. orzo or rice type noodles

Preparation

Put chicken in water in large soup pot.
Bring to boil and simmer.
Add all the rest of the ingredients; cook on low heat for 2 hours.
Separately boil noodles, then add to the soup at the end.