Pasta Primavera - cooking recipe

Ingredients

4 tsp. olive oil
4 cloves garlic, minced
1 c. frozen green beans, thawed and drained
1 c. frozen broccoli, thawed and drained
1 c. sliced zucchini
2 c. dried tomatoes
1 tsp. each thyme, salt and pepper
2 c. cooked pasta (any kind)
4 tsp. grated Parmesan cheese
2 oz. salami
1 1/2 oz. Mozzarella cheese

Preparation

In a nonstick skillet, saute the garlic, beans, broccoli, zucchini, tomatoes, thyme, salt and pepper.
Add the remaining ingredients and cook, covered, for 10 minutes.