Stephanie'S Pecan Crescent Cookies - cooking recipe

Ingredients

1/2 lb. margarine or butter
1/2 c. powdered sugar
2 c. flour
1/2 c. chopped nuts
1 tsp. vanilla
2 Tbsp. evaporated milk (in can)

Preparation

Cream butter and powdered sugar.
Sift flour and add to mixture.
Then put in vanilla and cream; add nuts.
Roll in small pieces; shape into crescents.
Bake on ungreased pan at 350\u00b0 for 12 to 15 minutes.
Remove from oven.
Wait 2 minutes and while still warm, roll in powdered sugar.
Makes 3 to 4 dozen.