Martha Washington Candy - cooking recipe

Ingredients

1 tsp. vanilla
1 stick margarine
2 lb. powdered sugar
1 c. Eagle Brand milk
2 c. pecans
2 cans coconut
1 lb. candy cherries
2 pkg. semi-sweet chocolate morsels
1 bar paraffin

Preparation

Sift sugar.
Add melted margarine and vanilla.
Add everything else except for chips and paraffin.
Chill overnight.
Form balls and chill again.
Melt chips and paraffin over low heat.
Use a toothpick to drop each ball and coat.
Place on waxed paper.