Blonde Brownies - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2 c. brown sugar
2/3 c. oil
3 eggs
1/2 c. nuts
6 oz. butterscotch chips

Preparation

Sift dry ingredients.
Mix wet ingredients in a separate bowl. Mix both dry and wet ingredients together.
Grease pan.
Bake at 350\u00b0 about 25 to 30 minutes.