Cabbage Casserole - cooking recipe

Ingredients

1 stick margarine
4 c. thinly sliced cabbage
1 c. milk
1/2 c. mayonnaise
1/4 tsp. pepper
1/4 tsp. salt
1 1/2 c. crushed cornflakes
1/2 chopped onion
1 can cream of celery soup
2 c. grated cheese

Preparation

Mix cornflake crumbs with melted margarine.
Spread half of the crumb mixture over bottom of casserole dish.
Mix together cabbage and onion; spread over crumbs.
Combine mayonnaise, milk, soup, salt and pepper.
Pour over cabbage.
Sprinkle dish with remaining crumbs.
Cover crumbs with grated cheese.
Bake at 350\u00b0 for 45 minutes.