Golden Wassail - cooking recipe

Ingredients
    4 c. unsweetened pineapple juice
    1 (12 oz.) can apricot nectar
    4 c. apple cider
    1 c. orange juice
    1/4 tsp. whole cardamon seed, crushed
    2 (3-inch) sticks cinnamon
    1 tsp. whole cloves
Preparation
    Mix juices in at least 20-cup electric percolator.
    Place rest of ingredients in basket.
    Perk as for coffee.
    Serve hot.
    Yield: Twenty 1/2-cup servings.

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