Golden Wassail - cooking recipe
Ingredients
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4 c. unsweetened pineapple juice
1 (12 oz.) can apricot nectar
4 c. apple cider
1 c. orange juice
1/4 tsp. whole cardamon seed, crushed
2 (3-inch) sticks cinnamon
1 tsp. whole cloves
Preparation
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Mix juices in at least 20-cup electric percolator.
Place rest of ingredients in basket.
Perk as for coffee.
Serve hot.
Yield: Twenty 1/2-cup servings.
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