Shrimp Dip - cooking recipe

Ingredients

1 small bag frozen cooked shrimp
3/4 c. cocktail sauce
8 oz. sour cream
8 oz. cream cheese, softened
tortilla chips

Preparation

Thaw and drain shrimp.
Blot excess moisture and chill.
In mixing bowl, beat cream cheese with sour cream until smooth.
Pour into serving dish and chill.
Just before serving, pour cocktail sauce over cream cheese mixture, top with shrimp.
Serve with tortillas chips for dipping.