Zucchini Pineapple Cake - cooking recipe

Ingredients

3 eggs
1 3/4 c. sugar
1 tsp. baking powder
2 tsp. vanilla
1/2 c. raisins
1 c. oil
1 c. crushed pineapple
2 c. grated zucchini, drained well
1 tsp. salt
3 c. flour
1 c. chopped nuts
1 tsp. baking soda

Preparation

Beat eggs and sugar, add vanilla and oil; blend well.
Add zucchini, gradually add the dry ingredients which have been mixed together.
Stir in pineapple, nuts and raisins; mix well.
Place in greased and floured loaf pans.
Bake at 325\u00b0 for 1 hour or until tests done.
Cool.
Frost with Cream Cheese Frosting.