Swedish Meatballs - cooking recipe

Ingredients

2 lb. hamburger
2 c. moist bread crumbs
2 eggs
1 c. milk or half and half
1 medium onion
1 tsp. salt and pepper
1/4 tsp. each: cloves, nutmeg and allspice

Preparation

Combine first 2 ingredients in large bowl.
Mix remaining ingredients in blender, then add to bowl.
Form mixture into small balls.
Brown and bake 1 hour at 350\u00b0 in covered bowl.
Add drippings and water.