Festive Ball O'Cheese - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1/3 c. finely chopped green onions
2 finely chopped cloves garlic
2 Tbsp. finely chopped green pepper
1/2 tsp. parsley flakes
1/4 tsp. Worcestershire sauce
1/4 tsp. paprika
12 oz. Colby cheese

Preparation

Place first 7 ingredients in a large Mixmaster bowl.
Beat with mixer until well mixed.
Grate Colby cheese and add to cream cheese mixture, mixing well.
Mold into a ball.
Decorate with paprika and chopped almonds or any other nuts.
Chill.
Serve with crackers.