Bread Pudding - cooking recipe

Ingredients

5 Danish or cinnamon buns
7 eggs
vanilla
1/2 gal. milk
4 slices bread
4 c. sugar

Preparation

Break up Danish or cinnamon buns and place in baking dish.
Mix eggs, vanilla, milk and sugar.
Pour 1/2 over Danish.
Put bread on top.
Pour remaining liquid on top of bread.
Bake in oven at 375\u00b0 for 1 hour or until firm and brown on top.