Vegetable Pie - cooking recipe

Ingredients

2 c. chopped zucchini
1 c. chopped tomato
1/2 c. chopped onion
mushrooms (optional)
green pepper (optional)
1/3 c. grated cheese
3 eggs
1 1/2 c. milk
3/4 c. biscuit mix
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all vegetables in a 10-inch pie pan.
Sprinkle with grated cheese.
Pour mixture of eggs, milk, biscuit mix, salt and pepper over all.
Bake 40 minutes at 375\u00b0 to 400\u00b0.