Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
6 eggs
3 c. sugar
3 c. plain flour
1 c. self-rising flour
1 c. milk
2 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Start in cold oven.
Cream butter, Crisco and sugar.
Add eggs one at a time, mixing thoroughly.
Add flour and milk alternately. Mix well.
Add flavorings.
Pour in well-greased and floured pan. Bake at 325\u00b0 for 1 1/2 hours or until cake tests done.
Cool in pan for 10 minutes, then turn onto wire rack to completely cool.