Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked squash
1 c. shredded cheese
1 c. bread crumbs
3 Tbsp. melted butter
1 egg, beaten
2 Tbsp. onion, chopped
1 c. milk, scalded
salt and pepper to taste
bread crumbs
grated cheese

Preparation

Melt butter in hot milk.
Add bread crumbs.
Add all remaining ingredients (but crumbs and cheese) and place in casserole dish. Sprinkle with bread crumbs and cheese.
Bake in 350\u00b0 oven about 30 minutes or until firm.