Shrimp Russe - cooking recipe

Ingredients

1 lb. shrimp
1 Tbsp. butter or margarine
1/2 c. milk
3 Tbsp. ketchup
2 Tbsp. garlic

Preparation

Clean the shrimp totally.
Saute in butter or margarine.
Pour the milk slowly.
Add the ketchup to give it color.
Add garlic. Cook for no more than 5 minutes.
Serve with lemon along with white rice or mashed potatoes and enjoy!