Hot Chipped Beef Dip - cooking recipe

Ingredients

1/2 c. pecans
2 Tbsp. butter
1/2 tsp. salt
11 oz. cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) jar dried beef
1/4 c. chopped green peppers
1 small onion, grated
pepper
1 c. sour cream

Preparation

Toast pecans with butter and salt.
Mix next 6 ingredients and fold in sour cream and 1/2 nuts.
Place in baking dish and sprinkle with remaining nuts.
Bake at 350\u00b0 for 20 minutes.
Serve in chafing dish with Melba rounds.