Toll House Cookies - cooking recipe

Ingredients

1/2 c. butter or shortening
6 Tbsp. sugar
6 Tbsp. brown sugar
1 egg, slightly beaten
1/2 tsp. soda
1 1/8 c. flour
1/2 tsp. salt
1/2 c. chopped nuts
7 oz. chocolate chips
1/2 tsp. vanilla

Preparation

Cream butter with sugars.
Add egg.
Sift flour, soda and salt together; add to butter and sugar mixture.
Add a few drops hot water, mix until blended.
Add chopped nuts, semi-sweet chocolate chips and vanilla.
Drop by half teaspoonfuls onto greased cookie sheet.
Bake 10 to 12 minutes at 375\u00b0.
Makes 50 cookies.